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A limited edition rum, created at Foursquare starting from two batches aged separately: the first spends 12 years in ex-bourbon barrels, while the second ages for 10 years in virgin American oak barrels. The two batches are then carefully mixed, obtaining a rich aromatic profile in which the distillate in copper pot still is in a higher percentage.
Notes of toasted walnuts, caramel and oak, with a long and complex finish.
An example of the authentic style of aged rums that have made Barbados famous around the world.
The Real McCoy 10 Y.O. Virgin Oak
70cl / 46°
