From the idea of Davide Vitale, a great lover of Australian spirits with Italian origins, Starward was born, a range of Australian Whiskies with a strong patriotic nature.
All the ingredients, in fact, come from Melbourne and its surroundings: for example, the cereals are selected with the help of local farmers from varieties that are well suited to that climate.
Aging takes place in barrels used by local wine producers, strictly red wines with great structure such as Shiraz and Cabernet.

Nova is an Australian Single Malt Whisky produced with only malted barley fermented with specific yeasts for the production of beer that add an intense aromatic charge.

Aging for three years takes place in barrels provided by local wine producers, which are often filled when the staves are still soaked in wine.