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It is aged for 5 years in ex-Cognac barrels, with a final refinement of 10 months in a single ex-red wine barrel, number # 61592.
The White Oak distillery was founded in 1888, but has only been producing whiskey in a traditional way and in small quantities since 1919. The actual distillation process instead began in 1984, when the company built a new factory.
Akashi 5 Y.O. Single Malt Red Wine Cask
50cl / 50°
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