Mars Tsunuki Peated is a Japanese peaty whisky, a limited edition dedicated to the hometown of the second distillery. Born from peat Scottish barley, distilled between 2016 and 2017 and aged in ex-Bourbon barrels before being bottled at 50 °.

The Mars distillery has an extraordinary history, its founder, Kiichiro Iwai, famous for sending the famous Masataka Taketsuru to Scotland. The Shinshu Mars distillery benefits from an exceptional geographical situation which gives its whisky a singular character. Located at an altitude of 800 meters in a region with a harsh climate, the distillery benefits from the sources of pure water filtered by the mountain over the centuries. Another peculiarity: the production of whiskey takes place only in the winter period.

A very peaty Japanese whisky, with iodized and saline hints. Apricot and vanilla on the bottom. On the palate peat, caramel and vanilla. Slightly peppery phenolic finish.