Aberlour 14 is a new single batch release that combines the producers' careful craftsmanship with a deep understanding and respect for the natural maturation process. This approach preserves the inherent character of the finest ingredients, barley and pure Birkenbush spring water, imparting soft, delicate blackcurrant notes and a rich, creamy finish. It is the perfect balance of nature and nurture; rich and spicy, yet subtle and elegant.

Aroma profile: On the nose, well balanced with sweet vanilla and ripe cherry. On the palate, round and smooth with soft caramel, blackcurrant and blackberry jam and subtle spices. Long, sweet and perfectly balanced.

Aged in American oak and Spanish oak barrels.

Awards:

WWA 2021 Silver
ISC 2021 Gold
IWSC 2021 Gold Outstanding - 98 pts.
IWSC 2022 Gold - 95 pts.
ISC 2022 Gold
WWA 2022 Silver