Single Malt Kilkerran 12 Years is the first stable bottling in Glengyle's core range since the Work in Progress series.
Twelve years spent in a mix of 70% ex-bourbon and 30% ex-sherry casks, this now iconic Scotch represents the first major achievement of the small satellite distillery in Springbank, opened in 2004 under the absolute supervision of Frank McHardy.
Aroma profile: a lightly peaty whisky, rich in coastal and marine notes, combined with a special fruity delicacy.
Notes of oak immediately stand out on the nose, followed by toasted sugar toffee and dried fruit pudding with cherries, marzipan and a hint of peat. The palate is initially fruity with hints of citrus and orange peel, then gently transitions to sweet notes of vanilla, caramel and Digestive biscuits. The finish is velvety smooth with lemon meringue. Oily and salty as one would expect from a Campbeltown malt.

Peat whisky offers great emotions, unmistakable flavours and smells that enrapture us and that, when combined with the scents given by oak wood, create new horizons of taste. But what is peat and where...

Ireland and Scotland have always contended over the paternity of the invention of whisky, however, there are no official documents and we will not go into this centuries-old dispute, but will rely on...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.