Every single drop of this award-winning Gin Isle of Harris is produced in the small village of Tarbert on the Isle of Harris, in Scotland.
This incredible gin is infused with Sugar Kelp, hand-harvested in local sea lakes and key botanicals to express the maritime nature unique to the island of production.
Hand-bottled, Isle of Harris Gin is a luxuriously smooth and complex spirit of superior quality, perfect for sipping on the rocks or in a classic Martini.
In addition to the precious Sugar Kelp seaweed, bitter orange peel, paradoxically, adds both bitter and sweet flavours to this Scottish-made Isle of Harris gin. Cubebs, an Indonesian spice, gives a peppery flavour with an almost ginger-like note, as well as contributing to the overall complexity. Finally, Orris root brings it all together, smoothing and complementing the other botanicals to provide an all-round finish to the disparate flavours.

Isle of Harris Gin is not just a great gin, it is also the fulfillment of a dream: to bring distillation to Harris, the largest island in the Scottish Outer Hebrides, and to support local communities in a...

Long confined to the background behind vodka, gin saw a revival after the end of the 1980s. Primarily used in cocktails and mixology, it competes on an equal...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.