Distiller: Isle of Harris
Every single drop of this award-winning Gin is brewed in the small village of Tarbert (Scotland).
Infused with Sugar Kelp (saccharin seaweed), sustainably harvested by hand from local marine lakes and key botany to express the unique maritime nature of the production island.
The bitter orange peel, paradoxically, adds both the bitter and the sweet taste. Cubebs (an Indonesian spice) give a peppery flavor with an almost ginger-like note, as well as contribute to the overall complexity. Finally, Orris root brings everything together, smoothing and integrating the other botanicals to ensure an all-round finish to disparate flavors.
Hand-bottled, Isle of Harris Gin is a luxuriously smooth and complex spirit of superior quality, perfect for sipping on the rocks or in a classic Martini.