Every single drop of this award-winning Gin is brewed in the small village of Tarbert (Scotland).
Infused with Sugar Kelp (saccharin seaweed), harvested by hand from local marine lakes and key botany to express the unique maritime nature of the production island.
The bitter orange peel, paradoxically, adds both the bitter and the sweet taste. Cubebs (an Indonesian spice) give a peppery flavor with an almost ginger-like note, as well as contribute to the overall complexity. Finally, Orris root brings everything together, smoothing and integrating the other botanicals to ensure an all-round finish to disparate flavors.
Hand-bottled, Isle of Harris Gin is a luxuriously smooth and complex spirit of superior quality, perfect for sipping on the rocks or in a classic Martini.

Isle of Harris Gin is not just a great gin, it is also the fulfillment of a dream: to bring distillation to Harris, the largest island in the Scottish Outer Hebrides, and to support local communities in a...

Long confined to the background behind vodka, gin saw a revival after the end of the 1980s. Primarily used in cocktails and mixology, it competes on an equal...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.