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This liquor is produced from an infusion of wild red myrtle berries picked by hand. The amount of berries is 880 grams per liter, left for 120 days in infusion with beet molasses where later is added a small quantity of sugar syrup (30 grams per liter, only).
The liquor has balsamic scents, from Mediterranean scrub and with fresh myrtle berries. The flavor is sweet, wrapping, warm and velvet, with persistent notes of the fresh fruit mixed with a slightly bitter note and with a very delicate tannic final.
Pure Sardinia 100%. Bottle size is 150 cl.
Pure Sardinia Raro Wild Mirto 150 cl LiquorMagnum
150cl / 30°
