Authentic Sardinian and authentic Mediterranean, this Vermouth is produced with Vernaccia from Oristano, aged in chestnut barrels for ten years. The wine is then added in infusion for 30 days with all aromatic herbs and plants typical from Sardinia: helycrisum, myrtle, mastic, sage, Artemisia and thyme.

Typical Vernaccia scents with obvious reminders of medicinal herbs, honey, dried fruit, cinchona, spices, and Mediterranean scrub.

The taste starts sweet, sustained by a pleasant acidity, wide, wrapping and velvety, very persistent. Dry figs, dates, almonds, spices and citrus scents are present in the fragrance. The final leaves a perfectly balanced mouth between seasoning, acidity and sweetness.

Absolutely fantastic.