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Los Danzantes la versione Arroqeño
Los Danzantes Aroqueño is produced with the homonymous variety of agave, or the Arroqeño, grown in Miahuatlán de Porfirio Díaz, Oaxaca.
The distillate produced by this plant can be floral, even vegetable, but it often seems to have a spicy and bitter chocolate note.
Fermentation: natural for 6 days in 800 L wooden vats with indigenous yeasts.
Distillation: 2 discontinuous distillations in a 250 L copper alembic.
Tasting Notes: Aromas of mango, banana leaves, chocolate and caramel. On the palate, notes of toasted seeds such as almonds. Tones of chocolate, pear and butter.
Los Danzantes Arroqeño
70cl / 48°
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