Fontana Italia Mosto Verde is a unique pisco, whose diversity lies in the distillation process. To prepare the Green Must, the fermentation process is interrupted and then the juice is distilled when there are still sugars inside, giving the product a velvety and smooth sensation on the palate.

A subtle, elegant, fine and full-bodied pisco, usually made with Quebranta or Italia grapes.
Time defines its character, as the fresh Pisco distillate is quite raw and aggressive. Usually the minimum maturation time is 3 months. To be used for the creation of the classic cocktail El Capitán, an interpretation of the Manhattan, and therefore with vermouth, using peril Pisco instead of whisky.