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Bumbu XO: the richness of a rum distilled in Panama
Bumbu XO rum is made from sugar cane juice that is fermented for a few days with yeast strains selected since 1840. Distillation takes place in Panama, in a continuous double still, as does prolonged ageing, which uses ex-bourbon and ex-Sherry white oak barrels.
The nose is characterised by hints of caramel and vanilla, harmoniously combined with smoky and spicy tones. On the palate, this rum is warm and enveloping, spicy and rich in coffee, with a lingering finish.
Bumbu XO
70cl / 40°
