Don Papa Rum: from the Philippines with passion

Don Papa rum is named after Papa Isio, a revolutionary hero who participated in the war to liberate the Philippines from Spanish rule. And it is from his indomitable spirit that this rum takes its inspiration, which is entirely produced on the island of Negros, famous for its volcanic soil that produces some of the sweetest and most renowned cane sugar in the world. Don Papa was launched in 2012, and immediately caught the attention of international markets.

Produced in a limited edition and aged for at least 7 years, this rum has hints of quince, dates, vanilla, roasted hazelnut and chocolate on the nose. The palate is smooth and round, rich in apple notes.