
Sweet, fragrant, and smooth: Don Papa Rum, originating from the Philippines, is the perfect ingredient for crafting tropical cocktails that instantly transport us to an exotic beach, surrounded by palm trees and crystal-clear waves.
Here you'll find three simple yet striking recipes, specially designed to beat the summer heat with flavor, featuring notes of vanilla, caramel, and exotic fruit.
This fragrant twist on the classic Piña Colada is creamy, refreshing, and very exotic.
Ingredients:
50 ml Don Papa
30 ml coconut cream
40 ml fresh pineapple juice
Pineapple slice for garnish
Shake all ingredients with ice, pour into a tall glass, and garnish.


A sweet and spicy twist on the great classic, with refined elegance and a long, fruity finish.
Ingredients:
50 ml Don Papa
1 teaspoon Demerara sugar syrup
2 dashes orange bitters
Orange peel for garnish
Stir all ingredients in a mixing glass with ice, serve in a lowball glass, and add the orange peel.
One of Don Papa’s signature cocktails, where the rum’s authentic expression of terroir is elevated by the fruit.
Ingredients:
45 ml Don Papa
100 ml fresh orange juice
30 ml pineapple juice
10 ml Grenadine
Orange peel
Pour the rum, orange juice, and pineapple juice into a tall glass filled with ice.
Slowly add the Grenadine and garnish with the orange peel.


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Rum, pineapple juice and coconut cream: these are the three ingredients of this classic cocktail that has always been synonymous with summer. Like many drinks that have become myths, the Piña Colada -...

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Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.