Don Papa Baroko is produced on the island of Negros, in the Philippines, from sugar cane molasses known locally as ‘Black Gold’. Aged in ex-Bourbon American oak casks, it offers a rich, smooth and generous style, characterised by an intense and instantly recognisable aromatic profile. The name Baroko, which in Tagalog means “exuberant”, perfectly reflects the character of this spirit, designed to offer an enveloping and nuanced experience.
On the nose, intense notes of vanilla, citrus and candied tropical fruit emerge. On the palate, it is full-bodied and velvety, with hints of honey, ripe fruit and delicate notes of toasted oak, leading to a long and persistent finish. Thanks to its smooth and aromatic profile, Don Papa Baroko can be enjoyed neat, on the rocks or as a base for tropical-style cocktails.

Discovered by the West following on from the Spanish, French and English conquests of the Indies, rum was originally a slave and seafarer drink. Used as bait by pirates in their attempts to get the...

Sweet, fragrant, rounded: Don Papa rum, originally from the Philippines, is the perfect ingredient for preparing tropical cocktails that immediately transport us to an exotic beach, among palm trees and...


Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.