Haiti is the last bastion of rum, and the Clairins are its authentic ambassadors. These artisanal and artisan productions are made in small quantities, a hidden treasure in the only corner of the Caribbean untouched by western modernisation, remaining an oasis of authenticity.
Clairin Sajous 10 comes from the distillery of Michel Sajous from unhybridised Cristalline cane. Located north of Port-au-Prince, in the middle of the countryside of the central region of Saint Michel, it is a four-hour off-road drive. This distillery, although small, is highly organised and adopts a production based exclusively on pure cane juice of the original Cristalline variety.
The process involves spontaneous fermentation and a distillation typical of northern Haiti. The result is a liquid with more refined aromatic notes, with fascinating citrus hints derived from sugar cane.
Here is version 10 collected in 2023.

Discovered by the West following on from the Spanish, French and English conquests of the Indies, rum was originally a slave and seafarer drink. Used as bait by pirates in their attempts to get the...

Haiti is the last frontier of rum and 'Clairins' are the rums of Haiti. They are artisanal and artistic productions, some minuscule, spread in the only Caribbean territory untouched by the 'modernisation'...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.