Clairin Vaval is produced in the south-east of Haiti, in Cavaillon, at Fritz Vaval's Arrawaks distillery.
The cane variety used is Madame Meuze, which is cultivated in a completely natural way. Clairin Vaval is produced from pure cane juice, fermented naturally with wild yeasts and distilled in a distinctly homemade still. This ninth version comes from the 2022 récolte.

Discovered by the West following on from the Spanish, French and English conquests of the Indies, rum was originally a slave and seafarer drink. Used as bait by pirates in their attempts to get the...

Haiti is the last frontier of rum and 'Clairins' are the rums of Haiti. They are artisanal and artistic productions, some minuscule, spread in the only Caribbean territory untouched by the 'modernisation'...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.