Rhum Rhum Liberation 2024: Pure Single Agricole Rhum

Rhum Rhum Liberation 2024 is produced from the Rouge B47.259 sugarcane, an ancient variety that has almost disappeared from the Antilles. Once the canes have reached perfect maturity, they are cut by hand using traditional ‘coutelas’ and transported to the distillery on ‘cabrouets’ pulled by bulls.

The freshly pressed juice is not diluted, as is usually the case in the production of rhum agricoles; fermentation takes place in open vats at a controlled temperature and lasts up to 5–6 days. After distillation, a long resting period begins in steel vats, lasting up to a year, during which the alcohol content is slowly reduced. The rum is then aged in French oak casks that have previously held some of the finest wines from France’s greatest crus. All Liberation rums bear the year of ‘liberation’ from the cask on their label.

A MAXIMUM OF ONE BOTTLE PER CUSTOMER