The Rum Trail Fiji 2014 11 Y.O.

The Rum Trail Fiji 2014 11 Y.O. is a Fijian rum selected and bottled by Elixir Distillers for The Rum Trail collection, a project dedicated to exploring the diverse identities of rum around the world. Produced from molasses derived from a local variety of sugar cane and distilled in a column still, it is initially matured for one year in American oak casks in Fiji, before continuing its maturation for ten years in ex-Bourbon casks in Scotland.

Bottled at 48% vol., this 11-year-old rum combines the freshness of the distillate with the complexity developed during its long maturation. The flavour profile alternates between banana, citrus, honey, vanilla and spices, with a creamy quality and a lingering finish in which pepper, orange zest and woody notes reappear.