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Volcán de Mi Tierra Blanco: agave and Mexican tradition
Volcán de Mi Tierra Blanco is a tequila produced from a blend of two different terroirs.
The blue agave at the base of the distillate is in fact cultivated in both the Los Valles and Los Altos regions of the state of Jalisco in Mexico.
Agave from the lowlands undergoes part traditional and part modern production process, bringing with it spicy and fresh scents. That which is cultivated on the high plateaus goes through the modern process alone and gives the distillate typically sweet, round and red fruit notes.
Although it is not aged, therefore, Volcán De Mi Tierra Blanco is the result of a blend of three different liquids as well as two terroirs and this gives the liquid a unique and complex organoleptic profile, perfect to be enhanced in a cocktail such as the Paloma.
Volcan de mi Tierra Blanco
70cl / 38°
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Volcan de mi Tierra: tequila born from the volcano
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