This Third Edition of Yuza 2023 has a light amber colour and offers a distinctive sensory profile. On the nose, it is characterised by its sharpness and delicate, sweet aromas, with notes of vanilla, honey and fruit that intertwine harmoniously. The taste is elegant, pure and velvety, with a sophisticated and balanced character that makes it an extraordinary taste experience.
For the production of Yuza 2023, the company has carefully selected raw materials. The exclusive use of real Scottish barley malt, largely unpeated, is a choice of excellence. This commitment testifies to their unsurpassed dedication to quality and traditional heritage. Groundwater from Mount Chokai, with a constant temperature of 12-13 degrees Celsius throughout the year, is used, and has been chosen for its outstanding characteristics, contributing to the exceptional quality of the product.
Yuza Distillery was established in 2018 and has quickly become world famous for the excellence of its whisky.
Located in Yamagata overlooking the Sea of Japan, it enjoys fresh, high-quality water, pure air and moderate humidity. The Yuta Distillery is located in an area renowned for the purity of its water and the quality of its grain, which are fundamental to the production of fine whisky.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.