A dive into the past that brings us back to the 50s.
Glenlivet 1951 still belongs to the almost lost tradition of barley drying through peat, typical of the Speyside area. An incredibly rich aromatic range contained in only 146 bottles, distilled in 1951 and bottled 65 years later by Gordon & MacPhail.
Tasting notes
Nose : appetizing and full, it is characterized by beeswax, candied apricot and inebriating flowers, then ending with peat marked by heather and dark chocolate.
Mouth: peat becomes more incisive, but without exaggeration.
Final: long and romantic, inebriates the mind and the body.
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