Longrow Peated: complex and enveloping

Longrow Peated is a single malt scotch whisky produced by the Springbank micro distillery in Campbeltown, Scotland, since 1973. What makes this whisky unique is the high level of peat, at around 50 phenolic parts per million, which gives it distinct notes of bonfire-like smoke and a truly enveloping meaty fatness. What makes Longrow Peated even more fascinating is the classic suggestion of iodine and marine elements, accompanied by citric and fruity hints of great persistence.

Both ex-bourbon and ex-sherry casks are included in the recipe and it is bottled at 46%, without cold filtration and without the addition of colouring agents.

MAXIMUM ONE BOTTLE PER CUSTOMER