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Smokey: the peaty version of the Blended Monkey Shoulder
Based just on a triple blend of malts matured in ex-Bourbon barrels from the three Dufftown distilleries owned by William Grant & Sons (Glenfiddich, Balvenie and Kininvie), Monkey Shoulder is produced in small batches with a mixture selected from time to time by Brian Kinsman, Malt Family Master.
Smokey Monkey Shoulder is the peated variant of the triple blend. A Monkey Shoulder novelty not to be missed.
Monkey Shoulder Smokey
70cl / 40°
The Complete Guide to Whisky
Ireland and Scotland have always contended over the paternity of the invention of whisky, however, there are no official documents and we will not go into this centuries-old dispute, but will rely on...
Peat whisky: a bit of history
Peat whisky offers great emotions, unmistakable flavours and smells that enrapture us and that, when combined with the scents given by oak wood, create new horizons of taste. But what is peat and where...