"Distilling is not simple, is an art based on knowledge, patience, skill and imagination"
Vittorio Gianni Capovilla is universally recognized as one of the best, if not the best, distiller in the world, particularly for his great passion: fruit distillates. Together with their daughter Olivia, they distil with small bain-marie stills built by a German Black Forest craftsman.
Manic research of endangered varieties, its gustatory exploration expands to the most remote corners of the planet, from Romania to Vesuvius, from Val Venosta to the Grande Champagne region to reach the distillation of wild fruits of its estates in Rosà, in Veneto region: medlar, blackberries, raspberries, berries, elderberry, gentle blackthorn and so on.
Technique and heart at the service of nature, to extract the quintessence from every spirit.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
