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Capovilla Rouge de Pinot Noir Billecart 2011: from the master of distillation
The 2011 Capovilla Rouge de Pinot Noir Billecart eau-de-vie is produced from the marc of Pinot Noir grapes that Domaine Billecart-Salmon uses to produce its Champagne Rosé.
It is distilled twice in a bain-marie, in a slow process that, combined with Maestro Capovilla's attention to the selection of the best pomace, allows an exceptional level of quality to be achieved.
Capovilla Rouge de Pinot Noir Billecart 2011
50cl / 45°
Capovilla's distillates, searching for the fruit's soul
Vittorio Gianni Capovilla emigrated from Bassano del Grappa at the age of 10, moving with his parents to German-speaking Switzerland. He returned to the Veneto when he was 15, then to Switzerland at 19,...
From medicinal spirit to premium product: the history and myths of Grappa
From a strictly technical point of view, grappa is defined as the distillate obtained from the fermentation of Italian pomace. Grappa, however, represents many other things, all linked to a specific...