The Capovilla Last Century Williams pear brandy is part of four special distillations created by maestro Gianni Capovilla at the end of last century for a friend who died prematurely. The entire stock, put aside since then, was rediscovered and selected by Luca Gargano, who gave it the name Century, referring to the fact that the bottlings date back to the late 1990s.
This fine brandy is the result of the distillation of Williams pears, from ancient plants cultivated in the areas surrounding the Levico and Caldonazzo lakes. The pears, harvested at the right time of ripeness, are left to ferment spontaneously and are then subjected to a double-pass bain-marie distillation process.

From a strictly technical point of view, grappa is defined as the distillate obtained from the fermentation of Italian pomace. Grappa, however, represents many other things, all linked to a specific...

Vittorio Gianni Capovilla emigrated from Bassano del Grappa at the age of 10, moving with his parents to German-speaking Switzerland. He returned to the Veneto when he was 15, then to Switzerland at 19,...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.