Type: Marc grape distillate
To distill this grappa, Gianni Capovilla traveled up to Bernard Haas Estate in Kayserberg. Distillate with all the freshness and elegance from this vine, extracted from peels. It has a fruity, exotic, spices and floral essence, extremely refined. The fragrance swings between white flowers and ripe grapes notes. Full of life and energy, the taste is incredibly bright. It looks like you are biting a grape full of exotic flavors (pineapple, mango), expensive spices (cardamom) and milky notes (almonds, sugar coated almonds). The after fragrance releases orange flowers and grapes perfumes.