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Capovilla Clos St. Hilaire Billecart 2011: from the master of distillation
The 2011 Capovilla Clos Saint-Hilaire Billecart eau-de-vie is produced from the marc of Pinot Noir grapes harvested in the Clos St Hilaire vineyard of Domaine Billecart-Salmon - about one hectare in total, worked on horseback.
It is distilled twice in a bain-marie, in a slow process that, combined with Maestro Capovilla's care in selecting the best pomace, allows this spirit to maintain the smoothness of the red grapes, while preserving the elegance of the Pinot Noir of Champagne.
Capovilla Clos St. Hilaire Billecart 2011
50cl / 45°
Capovilla's distillates, searching for the fruit's soul
Vittorio Gianni Capovilla emigrated from Bassano del Grappa at the age of 10, moving with his parents to German-speaking Switzerland. He returned to the Veneto when he was 15, then to Switzerland at 19,...
From medicinal spirit to premium product: the history and myths of Grappa
From a strictly technical point of view, grappa is defined as the distillate obtained from the fermentation of Italian pomace. Grappa, however, represents many other things, all linked to a specific...