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Sake is a Japanese alcoholic beverage obtained from the fermentation of water and rice.
Produced in almost all the regions of Japan for over a thousand years, a first distinction between the different types is based on the degree of polishing of the rice grains used in its production.
All our sake come under the Junmai category, ie pure rice wines without added alcohol.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.