In this fine Katori 90 Sakè only 10% of the rice grain has been refined, giving the distillate great body together with a long, intense flavour of whole grain.
To be consumed fresh, store in the fridge. Perfect to accompany the whole meal.
Terada Honke has its own rice fields and produces sake using the ancient Kimoto method, which involves spontaneous fermentation without the use of chemical additives;
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.