Terada Honke has its own rice fields and produces sake using the ancient Kimoto method, which involves spontaneous fermentation without the use of chemical additives. In Katori 90, only 10% of the rice grain has been refined, which gives the sake great body and a long, intense flavour of whole grains. Perfect throughout a meal.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
