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Shochu is a typical Japanese drink, whose name derives from the word shaojiu, meaning burnt liquid.
The raw materials to produce this distillate can vary, from chestnuts to sweet potatoes, from barley to buckwheat, while distillation always takes place in discontinuous copper or steel still.
Soba Chikumanishiki Kizan Sake by Yoigokochi Sake Importers is an ancient traditional Japanese drink made from the distillation of buckwheat (Soba). Extremely delicate on the nose, its taste is enhanced by fruity and fresh notes that persist on the palate even in the aftertaste.
Chikumanishiki Kizan Shochu SakeBuckwheat Distillate
72cl / 35°
