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Terada Honke Daigo No Shizuki: a medieval saké
Terada Honke Daigo No Shizuki sake is made according to the ancient Bodaimoto production method, which dates back to the Middle Ages. It is a method that has its roots in the Bodaisen Shoraku-ji temple in Nara Prefecture, used to prepare shubo, i.e. the starting yeast. Terada Honke is located in Kozaki, in the department of Chiba, and its owner and master producer, Masuru Terada, represents the 24th generation of saké producers. The property's ten hectares are cultivated with the Kamen-o, Shinriki and Shibamishiki rice varieties. The fermentation processes are all natural.
Terada Honke Daigo No ShizukuMedieval Sakè
72cl / 15°
