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Shochu is a typical Japanese drink, whose name derives from the word shaojiu, meaning burnt liquid.
The raw materials to produce this distillate can vary, from chestnuts to sweet potatoes, from barley to buckwheat, while distillation always takes place in discontinuous copper or steel still.
Distributed in few countries outside Japan, the Mazen Shochu is still produced in a characteristic discontinuous wooden still and the sweet potatoes used for must are ancient varieties grown in a farm on the mountains near the distillery. A concentrate of aromas that only the most traditional shochu have been able to preserve.
Manzen ShochuSweet Potatoes Distillate
72cl / 25°
