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Terada Honke Katori 90 Namagen: the art of sake without compromise
Terada Honke Katori 90 Namagen is an unpasteurised (nama) and undiluted (genshu) sake version of Terada Honke Katori 90. A sake made as it was during the Middle Ages with natural yeasts and a slow fermentation method known as kimoto.
An expression reminiscent of rice bran with a sustained acidity. The brewers of Terada Honke offer some of the most radical sake styles in Japan. To be drunk at all temperatures.
Terada Honke Katori 90 Namagen Japanese Sake
72cl / 18°
