Do we know what we put on our plates? Are we sure we know the effects and quality of the food that feeds us? An amazing and unmissable dialogue between a chef and a scientist about our diet, to discover the dangers we run and the recipes to avoid them. Exclusively in Italy for the Velier Editions.
Author: Gilles-Éric Séralini and Jérôme Douzelet
Year of publication: 2018
Pages: 224
Italian language




Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.