The vinification in amphora across 20 countries, from Georgia to Portugal, told and photographed by the Japanese artists Keiko Kato and Maika Masuko. A book that appeared in France at the end of 2016, finally translated into Italian by Edizioni Velier. Rich in extraordinary photographs and technical data sheets of the wines, it collects stories and itineraries on the ancient art of using terracotta in oenology.
Author: Keiko and Maika
Year of publication: 2018
Pages: 236
Italian language



Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.