In this italian volume, Dom Costa creates a veritable glossary of terms used in international bartending.
Dom Costa is an international bartender with over 40 years of experience. Expert in bartending history and passionate researcher on the world of mixology, he has collaborated with some of the most important magazines in the sector making contributions on the world of mixology.
Currently he works in several companies of national and international importance as a consultant.
BOOK in ITALIAN (no other language available)