In this italian volume, Dom Costa creates a veritable glossary of terms used in international bartending.
Dom Costa is an international bartender with over 40 years of experience. Expert in bartending history and passionate researcher on the world of mixology, he has collaborated with some of the most important magazines in the sector making contributions on the world of mixology.
Currently he works in several companies of national and international importance as a consultant.
BOOK in ITALIAN (no other language available)




Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.