Amara Amaro di Arancia di Sicilia: the liqueur born at the foot of Mount Etna

Amara Amaro di Arancia di Sicilia was born from the intuition of the Liquorificio Rossa, on the slopes of Europe's highest active volcano, Mount Etna. Here, in Contrada San Martino, thanks to the nature of the soil and the strong technical excursion, PGI Sicilian Red Oranges have been cultivated for generations. After careful selection and peeling by hand, the orange peels are put into a multiple infusion, repeated 7 times, with alcohol and wild herbs, to which the purest water from Etna's spring is finally added. This artisanal production, in small batches and strictly without additives, creates a unique natural bitter rich in Mediterranean scents.