Amara Bark is the new limited and numbered edition release from the house of Amara, and encompasses all the scents and aromas of the volcanic agricultural countryside, while also looking at environmental sustainability: during the summer pruning of the family's orange groves, in fact, the bark of the strongest branches is removed. This sap-rich and intensely perfumed wood, instead of being disposed of, is thus ennobled in the production of a unique bitter, made by letting the bark rest in an alcoholic infusion for six months together with spontaneous herbs from Etna, to which spring water gushing out at 1200 metres on the volcano and very little sugar are then added. The result is a bitter of great complexity, rich in vegetable hints.