Liquori dell'Etna: Black Mulberry Liqueur

The Etna liqueurs are born from ancient recipes of the Etna peasant tradition: a tribute to the characters of local mythology, real and fantastic, and to their stories. These are infusions obtained from fruit produced in the districts of magical territories, suited by their nature to the excellence of agricultural production, where the mystical energy of Etna meets the fascinating intertwining of a story with legendary contours.

The juicy and sweet black mulberries, rich in antioxidants, vitamins and minerals, are harvested at an altitude of 1000 meters, in the Monte Arso district, in Ragalna in the month of July. Through a multiple infusion of the pulp in pure alcohol, its rich heritage is preserved in this liqueur.