Liquori dell'Etna: Strawberry Liqueur from Maletto

The Etna liqueurs are born from ancient recipes of the Etna peasant tradition: a tribute to the characters of local mythology, real and fantastic, and to their stories. These are infusions obtained from fruit produced in the districts of magical territories, suited by their nature to the excellence of agricultural production, where the mystical energy of Etna meets the fascinating intertwining of a story with legendary contours.

La Fragola di Maletto is a Slow Food presidium that grows on the slopes of Etna, in the Tartaraci district at 960 m above sea level. In June it reaches its full maturity and its extraordinary olfactory heritage is enclosed in this liqueur thanks to maceration in pure alcohol.