Liquori dell'Etna: Gallo Tarocco Orange Liqueur

The Etna liqueurs are born from ancient recipes of the Etna peasant tradition: a tribute to the characters of local mythology, real and fantastic, and to their stories. These are infusions obtained from fruit produced in the districts of magical territories, suited by their nature to the excellence of agricultural production, where the mystical energy of Etna meets the fascinating intertwining of a story with legendary contours.

The liqueur is obtained from the infusion of Tarocco Gallo orange peels harvested in January in alcohol. This variety grown on the slopes of Etna is distinguished by the presence of anthocyanins in the skins, at the base of its rich aromas.