Liquori dell'Etna: Apple Delight Liqueur

The Etna liqueurs are born from ancient recipes of the Etna peasant tradition: a tribute to the characters of local mythology, real and fantastic, and to their stories. These are infusions obtained from fruit produced in the districts of magical territories, suited by their nature to the excellence of agricultural production, where the mystical energy of Etna meets the fascinating intertwining of a story with legendary contours.

Contrada Melia, at 1000m above sea level, is one of the last outposts where the Delizia del Etna apple ripens in March, one of the emblematic species of the volcano's biodiversity. The liqueur is born from the maceration and infusion of the pulp in alcohol for at least 60 days.