Liquori dell'Etna: Tabacchiera Peach Liqueur

The Etna liqueurs are born from ancient recipes of the Etna peasant tradition: a tribute to the characters of local mythology, real and fantastic, and to their stories. These are infusions obtained from fruit produced in the districts of magical territories, suited by their nature to the excellence of agricultural production, where the mystical energy of Etna meets the fascinating intertwining of a story with legendary contours.

The Etna Tobacco Peach is a Slow food presidium grown in a few municipalities on the slopes of the Volcano. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.