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Monte Alban: the pioneer of Mexican Mezcal
Mezcal Monte Alban was one of the first mezcals to be marketed worldwide.
Today, it is distilled in a continuous still from the Espadin agave plant, following a modern production method, by means of the 'difusor', a machine that carries out the entire process from the raw agave to the column stills.
It can be enjoyed neat and on the rocks, or in a Margarita and, of course, accompanied by a sangrita.
Monte Alban
70cl / 40°
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