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Amaras Americana: mezcal 100% artisanal
Amaras Americana is a mezcal produced in a completely artisanal manner in Oaxaca, from the skilful blend of two different agaves: Espadin 70% and Americana 30%.
Fermentation takes place in open vats, using indigenous wild yeasts, without the addition of sulphites, following the 'Verde' project, which envisages a completely natural fermentation.
The result is a mezcal whose nose is rich with hints of corn and cooked carrots. On the palate, notes of grapes, plums, wet earth and smoke prevail, with a smooth and persistent finish.
Amaras Americana
70cl / 40°
