The Mezcal Verde is a bottling of Amaras made from the Espadin plant, which takes 7 years to reach the right degree of maturity and be used to produce the distillate.
This Mezcal is produced using three different woods during cooking to achieve a smokier profile.
Amaras Verde's labels are made each year by different Mexican artists: this makes them unique collectibles.
The aromas of this mezcal give off notes of smoke, earthy hints and spice. The sip is smooth and creamy, with notes of earth, sandalwood and a hint of ripe peaches.
The finish is acrid, smoky and spicy.

As is well known, the two great spirits typical of Mexico, tequila and mezcal, are both extracted from agave. Agaves are plants native to the American continent, found mainly between Mexico and the...

While all tequilas are technically mezcals, the reverse is not true. Originally, all alcohol produced from agave juice was called mezcal. It is since the 19th century that the distinction between the two...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.